Experienced Baker, Pastry & Breads
Overview
You will own the daily baking operation at ALASKA COFFEE, producing fresh pastries, breads, and other baked goods for a high-volume café in North Miami. You will work with a close-knit team, helping to develop new recipes and seasonal menu items. This contract role offers pay plus tips and a supportive environment where your craft is valued.
What You'll Do7
- 1Bake a variety of pastries, breads, and other items to exact standards, ensuring quality and presentation.
- 2Manage inventory of baking supplies, placing orders to maintain daily production.
- 3Maintain a clean and organized workspace, following food safety and hygiene protocols.
- 4Collaborate with the team to develop new recipes and seasonal menu items, bringing creativity to the kitchen.
- 5Monitor baking times and temperatures to achieve consistent results.
- 6Troubleshoot and adjust recipes for texture, flavor, and appearance as needed.
- 7Escalate equipment issues immediately to minimize downtime.
Requirements5
- 11+ years professional baking experience in a café, bakery, or restaurant.
- 2Strong knowledge of baking techniques, including dough preparation, proofing, and oven management.
- 3Ability to work efficiently in a busy environment, managing multiple batches simultaneously.
- 4Commitment to quality and consistency in every product.
- 5Positive attitude and ability to collaborate in a close-knit team.
Salary Insight
$11 - $15k per year
Location
Required Skills
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