Executive Chef, Flik Hospitality Group
Overview
Lead culinary operations at Centurion Lounge American Express at MIA Airport overseeing teams and ensuring safety standards. Manage costs plan menus control inventory and drive culinary innovation. Seeking passionate professional to thrive in a collaborative environment.
What You'll Do7
- 1Control costs and expenditures for the account
- 2Plan and create all menus
- 3Purchase and manage inventory
- 4Roll out new culinary programs with marketing and culinary teams
- 5Manage high volume production and catering services
- 6Apply cost control strategies
- 7Grow culinary talent through training and development
Requirements7
- 1Culinary degree preferred
- 2Three to five years of culinary management experience
- 3High volume production and catering experience required
- 4Previous experience managing cost controls
- 5Desire to learn and grow with a top notch foodservice company
- 6Experience with Spark and Airflow preferred
- 7Associates with 5+ years of industry experience
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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