Executive Chef at Flik Hospitality Group
Overview
Lead culinary operations for United Club at IAD Airport. Oversee teams manage costs and menu planning while ensuring safety standards. Drive culinary innovation and team development. Join a dynamic environment where roles evolve into careers.
What You'll Do6
- 1Manage cost controls and expenditures for the account
- 2Plan and create all menus
- 3Purchase and manage inventory
- 4Roll out new culinary programs with marketing and culinary teams
- 5Implement high volume production and catering strategies
- 6Apply cost control measures and maintain sanitation protocols
Requirements5
- 1Culinary degree preferred
- 2Three to five years of culinary management experience
- 3High volume production and catering experience
- 4Previous experience managing cost controls
- 5Desire to grow with a top foodservice company
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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