General Manager at Flik Hospitality Group
Overview
Lead a team to deliver exceptional experiences while managing finances and operations. This role drives growth and fosters collaboration across departments.
What You'll Do11
- 1Participate in employee meetings and training programs
- 2Manage accounts in compliance with approved budgets
- 3Maintain food cost while ensuring quality standards
- 4Establish rapport with staff guests and other departments
- 5Analyze financial data and create trends
- 6Manage purchasing and inventory controls
- 7Plan menus in consultation with chefs
- 8Knowledgeable on HACCP controls and proper food storage
- 9Handle cash handling and reconciliation
- 10Ensure compliance with health and fire regulations
- 11Apply knowledge of Microsoft Office and ServSafe certification
Requirements10
- 1Bachelor’s degree preferred or equivalent experience
- 2Eight to ten years upscale food service experience
- 3Six years management experience
- 4Proven leadership and organizational skills
- 5Ability to multitask and prioritize tasks
- 6Experience in food purchasing and inventory control
- 7Familiarity with P&L reports and budget adherence
- 8Knowledge of cash handling procedures
- 9Compliance with health regulations
- 10Exceptional business etiquette and client relations
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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