Executive Chef Bahia Mar Fort Lauderdale Hilton
Overview
Lead culinary operations at Bahia Mar Fort Lauderdale as Executive Chef overseeing meals and driving profitable, high-quality dining experiences. This role shapes memorable guest stays through innovative menus and operational excellence. Seeking a leader passionate about hospitality and integrity.
What You'll Do9
- 1Direct culinary operations managing meal preparation and production to meet high quality standards
- 2Enhance menu offerings collaborating with Food and Beverage Director to align with food trends
- 3Delight guests by engaging with them to improve dining satisfaction
- 4Monitor financial performance through budget management and forecasting
- 5Optimize kitchen systems and workflows for efficiency
- 6Cultivate high-performing teams via performance management and development
- 7Ensure regulatory compliance upholding health safety and sanitation standards
- 8Drive team engagement and retention through leadership and recognition
- 9Maintain operational excellence across all culinary functions
Requirements5
- 15+ years building ETL pipelines with Spark and Airflow
- 23-5 seasons leading diverse culinary teams
- 3CPC Card certification preferred
- 4AWS Certified relevant experience
- 55+ years experience with data tools
Salary Insight
$135k per year
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
Flik Hospitality Group
VerifiedExecutive Chef, Flik Hospitality Group
Lead culinary operations at Centurion Lounge American Express at MIA Airport overseeing teams and ensuring safety standards. Manage costs plan menus control inventory and drive culinary innovation. Seeking passionate professional to thrive in a collaborative environment.
The Reef
VerifiedSous Chef, The Reef
Lead kitchen operations at The Reef delivering 5-star experiences for guests and teams. Seeking a professional to oversee food quality, staff development, and operational efficiency.
Marriott International, Inc
VerifiedAssistant Director Food and Beverage Marriott International
Lead property food and beverage operations ensuring brand service strategy and financial performance. Oversee restaurants bars banquets catering and drive revenue growth. This role combines strategic vision with hands-on leadership to elevate guest experiences.
JW Marriott Anaheim
VerifiedSous Chef, Luxury Hotel & Resort Kitchen Operations
Run the daily culinary engine for a 700-room luxury hotel. You will own food production, quality, and consistency across two restaurants, banquets, and room service. Oversee a brigade of 25+ cooks and stewards, coordinating with the Executive Chef to hit a $12M annual F&B budget. This role sits at the crossroads of menu development, cost control, and team leadership, with direct accountability for labor, food cost, and safety compliance. What sets this apart: a fast-paced, high-volume environment in a landmark property, where your decisions shape guest satisfaction and associate development.
Westmont Group
VerifiedExecutive Chef, Hotel Banquets & Restaurant Operations
You will own all food production for a 270-suite hotel, covering restaurant, banquet, and club outlets. Your work directly shapes guest satisfaction and financial performance. You lead a kitchen team of chefs and cooks, set menus, and control food and labor budgets. You bring 5+ years of culinary leadership to a recently renovated Embassy Suites property. This role offers a chance to build a high-performing kitchen in a dynamic hospitality environment.
American Healthcare Management Group
VerifiedCulinary Manager Tampa FL American Healthcare Management Group
Lead kitchen operations across multiple locations to deliver nutritious meals and exceptional service for residents. Oversee culinary staff ensure regulatory compliance and drive continuous improvement. This role offers a unique blend of leadership and impact within a supportive community environment.