Executive Chef at Luna by Giada in Phoenix
Overview
You will lead the culinary team at Luna by Giada, a high-volume restaurant in Caesars Republic Scottsdale, crafting innovative dishes that delight guests. You will manage kitchen operations, from menu development to budgeting and staffing, while mentoring a team of skilled cooks. With 5+ years in upscale kitchens, you will bring creativity and precision to every plate, setting the standard for culinary excellence in a premier hotel setting. This role offers the chance to shape a renowned dining experience with a dedicated team.
What You'll Do7
- 1Lead the culinary team in preparing innovative, high-quality dishes that align with guest expectations.
- 2Develop and update menus to reflect seasonal trends and guest preferences, ensuring creativity and profitability.
- 3Oversee food preparation, maintaining consistency in taste, presentation, and portion control.
- 4Manage kitchen operations including inventory, budgeting, and staff scheduling to optimize efficiency.
- 5Train, mentor, and develop culinary staff, fostering a culture of excellence and growth.
- 6Ensure compliance with food safety and sanitation regulations at all times.
- 7Collaborate with management to support hotel-wide operations and special events.
Requirements7
- 15+ years experience as Executive Chef or Sous Chef in a high-volume, upscale environment.
- 2Culinary degree or equivalent professional experience.
- 3Proven leadership and team-building skills.
- 4Expertise in menu development, cost control, and kitchen operations.
- 5Commitment to quality, creativity, and guest satisfaction.
- 6Flexibility to work evenings, weekends, and holidays.
- 7A positive attitude and drive to exceed expectations.
Salary Insight
Salary not disclosed in listing
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
Roadhouse Scottsdale
VerifiedSous Chef, Roadhouse Scottsdale
Lead kitchen operations and drive menu innovation at a high‑volume Phoenix location. Oversee culinary team, manage food cost, and collaborate with front‑of‑house to enhance guest experience. Seeking a seasoned chef with strong leadership and operational expertise.
Gus's New York Pizza
VerifiedCook Gus's New York Pizza Phoenix AZ
Join our dynamic culinary team as a Cook where your passion for food and dedication to excellence will shine! This vital role involves preparing and serving nutritious meals while maintaining top food safety standards. You will ensure positive dining experiences through skilled food handling and menu planning. Our supportive environment fosters growth and teamwork. Candidates with prior restaurant experience or culinary training can make a meaningful impact.
The Italiano - Scottsdale
VerifiedLine Cook ITALIAN Scottsdale
The Italiano seeks experienced Line Cooks to lead high-volume kitchen operations in Phoenix. This role involves owning dish preparation scaling across teams while maintaining precision and speed. The ideal candidate thrives in dynamic environments and demonstrates a commitment to culinary excellence.
The Global Ambassador Hotel
VerifiedLe Âme Restaurant Manager - Global Ambassador Hotel
Own a premier steakhouse concept at a luxury Phoenix hotel. Lead a team to deliver exceptional guest experiences while scaling operations. This role defines the standards for a high-end dining environment.
Noble 33
VerifiedExecutive Chef, Upscale Italian Restaurant NYC
As Executive Chef at Sparrow Italia in New York City, you will own all food quality, cost control, and back-of-house operations from day one. You will lead a kitchen team of 20+ across an upscale Italian concept, partnering directly with the Culinary Director to deliver exceptional guest experiences. This role demands a leader who can train, mentor, and inspire staff while maintaining pristine hygiene and safety standards. You will craft seasonal menus and ensure every plate meets exacting precision standards. A rare opportunity to shape a brand-new location in the heart of NYC.
The Gladly (IGS Hospitality)
VerifiedLine Cook – Phoenix IGS Hospitality
The Gladly seeks a motivated Line Cook to create amazing dishes in a fast-paced fun supportive kitchen. This role offers competitive pay benefits and career growth opportunities. Join our In Good Spirits family and thrive.