Le Âme Restaurant Manager - Global Ambassador Hotel
Overview
Own a premier steakhouse concept at a luxury Phoenix hotel. Lead a team to deliver exceptional guest experiences while scaling operations. This role defines the standards for a high-end dining environment.
What You'll Do9
- 1Design and execute daily operations for a high-volume steakhouse
- 2Lead kitchen and front-of-house staff to exceed service benchmarks
- 3Implement cost control measures across food and labor expenses
- 4Drive revenue growth through menu optimization and promotional strategies
- 5Develop talent pipeline via training and performance coaching
- 6Analyze operational data to improve efficiency and profitability
- 7Maintain cleanliness and safety standards according to health regulations
- 8Collaborate with hotel leadership on guest experience initiatives
- 9Introduce innovative concepts that align with brand identity
Requirements10
- 15+ years managing high-volume restaurant environments
- 23-5 seasons leading diverse hospitality teams
- 3AWS Certified cloud solutions specialist preferred
- 4CPC Card certification in professional certification valued
- 5Python programming proficiency for data analysis needs
- 6Experience with Kubernetes for scalable infrastructure deployments
- 7Proven track record of optimizing supply chain operations
- 8Strong analytical abilities with financial systems and reporting tools
- 9Ability to thrive in fast-paced service settings
- 10Commitment to continuous learning and industry trend adaptation
Salary Insight
$70 - $80k per year
Location
Required Skills
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