Food and Beverage Manager Zenshin Asian Restaurant
Overview
Lead and manage daily food and beverage operations at a high‑end Las Vegas hotel and casino. Oversee team performance, guest satisfaction, inventory, and compliance while driving innovative menu concepts. Seeking a leader with proven hospitality expertise.
What You'll Do9
- 1Oversee daily food and beverage operations to ensure consistent quality and efficiency
- 2Lead and mentor staff to achieve exceptional customer service outcomes
- 3Manage inventory procurement and maintain strict quality standards
- 4Collaborate with kitchen and service teams to streamline workflow
- 5Resolve guest inquiries and address concerns promptly
- 6Monitor health and safety regulations to guarantee compliance
- 7Develop and promote new menu items and seasonal promotions
- 8Maintain accurate financial records and control costs within budget
- 9Implement process improvements to enhance operational speed and accuracy
Requirements11
- 15+ years managing food and beverage departments in hotels or casinos
- 2CPC Card certification preferred
- 3AWS Certified relevant experience beneficial
- 4React proficiency demonstrated through project examples
- 5Kubernetes familiarity appreciated for backend systems
- 63-5 seasons of relevant leadership experience
- 7Strong leadership and communication abilities verified
- 8Detail‑oriented professional with commitment to high standards
- 9Ability to thrive in fast‑paced environments
- 10Passion for Asian cuisine and beverage programs
- 11No visible tattoos piercings or facial hair required
Salary Insight
$55 - $62k per year
Location
Required Skills
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