Line Cook ITALIAN Scottsdale
Overview
The Italiano seeks experienced Line Cooks to lead high-volume kitchen operations in Phoenix. This role involves owning dish preparation scaling across teams while maintaining precision and speed. The ideal candidate thrives in dynamic environments and demonstrates a commitment to culinary excellence.
What You'll Do9
- 1Set up and stock stations with all necessary supplies
- 2Prepare ingredients for service including chopping butchering and sauce preparation
- 3Cook menu items in cooperation with the kitchen team
- 4Follow instructions from Executive and Sous Chefs
- 5Maintain cleanliness and organization throughout shifts
- 6Properly store and rotate inventory
- 7Ensure dishes are prepared accurately consistently and on time
- 8Follow all sanitation safety and food handling standards
- 9Maintain a positive and professional attitude with coworkers and guests
Requirements7
- 13+ years experience as a HIGH-VOLUME line cook prep cook or restaurant cook
- 2Strong understanding of cooking methods kitchen equipment and ingredients
- 3Ability to work efficiently in a high-volume environment
- 4Strong attention to detail and sense of urgency
- 5Team-oriented mindset and dependable work ethic
- 6Culinary school training is a plus
- 7Italian cuisine experience required
Salary Insight
$23 - $28k per year
Location
Required Skills
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