Distillery Supervisor, Tasting Room & Production
Overview
You own the production floor and tasting room at a growing Orlando moonshine distillery. You drive sales and efficiency through inventory management and sales forecasting, coordinating bottling runs to match market demand. You lead a team of frontline staff, building schedules, solving guest issues, and keeping the facility safe and compliant. This role blends hands-on operations with hospitality leadership, shaping the brand experience every day.
What You'll Do10
- 1Direct inventory management and use sales data to forecast product and material needs.
- 2Build and maintain production schedules for bottling moonshine flavors based on demand metrics.
- 3Oversee the bottling line, enforcing quality control, labeling, and safety protocols during flavor runs.
- 4Create staff rosters three weeks in advance to ensure coverage and work-life balance.
- 5Foster a welcoming distillery environment through high-quality guest interactions and floor supervision.
- 6Handle guest complaints to secure repeat business and protect brand perception.
- 7Manage opening and closing procedures, adhering to safety, housekeeping, and presentation checklists.
- 8Conduct staff audits to confirm service and operational standards are met.
- 9Maintain compliance with federal, state, and local distillery regulations.
- 10Deliver clear verbal and written directives to align staff on daily production and sales goals.
Requirements8
- 13+ years in distillery, brewery, or beverage production supervision.
- 22+ years managing inventory and forecasting with POS or ERP systems.
- 3Hands-on experience operating bottling or packaging lines.
- 4Proven ability to build and manage staff schedules.
- 5Strong leadership and guest service skills, resolving issues calmly.
- 6Knowledge of OSHA and TBB standards for distillery compliance.
- 7Certification in ServSafe or CPR is a plus.
- 8Flexibility to work evenings and weekends as needed.
Salary Insight
$37k per year
Location
Required Skills
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