Dishwasher / Prep Cook - Bad Daddy's Burger Bar
Overview
You will own dish and prep station operations in a scratch kitchen at Bad Daddy's Burger Bar in Charlotte, NC. You'll keep the kitchen flowing through high-volume service, working directly with the culinary team. This role offers weekly pay, flexible schedules, and a clear path to Key Hourly Manager through internal promotion. You'll cross-train across stations and earn performance-based pay raises from day one.
What You'll Do8
- 1Operate the dish station to maintain a constant supply of clean dishes and cookware during high-volume service.
- 2Prep ingredients daily per scratch kitchen recipes, including washing, chopping, and portioning.
- 3Keep the dish and prep areas sanitized and organized to meet health codes.
- 4Restock dishes, utensils, and prep items to support line cooks during peak hours.
- 5Support the line team by covering prep or dish duties when rotation requires.
- 6Follow safety protocols for handling chemicals, sharp tools, and hot equipment.
- 7Communicate supply needs to the shift lead to prevent stockouts.
- 8Complete end-of-shift cleaning checklist to reset the kitchen for the next day.
Requirements7
- 11+ year experience in a fast-paced restaurant kitchen as a dishwasher, prep cook, or line cook.
- 2Ability to stand for 8-hour shifts and lift up to 50 pounds.
- 3Reliable transportation to 15105 John J. Delaney Dr in Charlotte.
- 4Open availability on weekends and holidays.
- 5Basic food safety knowledge, ServSafe certification preferred.
- 6Willingness to cross-train on prep and line stations.
- 7Must be at least 18 years old.
Salary Insight
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