Deli Team Member
Overview
You own the deli counter at Giant Eagle, serving 500+ guests daily with speed and accuracy. You handle food prep, stocking, and guest questions, while keeping the department safe and spotless. You join a tight team that backs each other up across prepared foods and meat. You bring energy and food passion to every shift, turning routine orders into memorable moments.
What You'll Do10
- 1Delight guests by answering product questions and suggesting pairings, like Boar's Head meats with artisan cheeses.
- 2Slice and wrap deli meats and cheeses to order, hitting 20+ orders per hour during peak times.
- 3Maintain a spotless department, sanitizing counters, slicers, and floors per ServSafe guidelines.
- 4Stock the case by rotating product and pulling from the back room, ensuring 100% shelf availability.
- 5Sample new items to guests, explaining flavor profiles and driving trial of Giant Eagle signature products.
- 6Operate the order machine to replenish stock, keeping out-of-stock under 2%.
- 7Support the prepared foods counter when needed, cross-trained to jump in seamlessly.
- 8Monitor food safety temps, logging HACCP checks every 2 hours.
- 9Assist in other store departments during rushes, building your skills across the store.
- 10Uphold safety standards, lifting up to 50 pounds and using proper technique.
Requirements7
- 10-6 months experience in retail or food service
- 2Food Safety Knowledge or Allergen Awareness certification
- 3Ability to stand for 8+ hours and lift 50 pounds repeatedly
- 4At least 16 years of age
- 5High School diploma not required
- 6Flexible schedule including weekends and holidays
- 7Team-first attitude with a passion for food
Salary Insight
$31k per year
Location
Required Skills
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