Assistant Deli Manager - Gourmet Food
Overview
As Assistant Deli Manager, you will own the daily operations of a high-volume deli counter, cutting and serving gourmet items at Uncle Giuseppe's Marketplace. You will partner with the Deli Manager to lead a team of 10-15, overseeing food prep, counter service, and inventory. This 3+ years role puts you at the heart of a family-owned market, where you will balance food safety compliance with team mentorship and customer delight. What sets this role apart is the blend of operational leadership and hands-on artistry in a store that serves 2,000 customers daily.
What You'll Do10
- 1Oversee daily deli operations, including slicing, preparing, and serving gourmet items while maintaining speed and accuracy.
- 2Lead and inspire a team of 10-15 employees, providing real-time coaching on customer service and food handling.
- 3Manage inventory levels using freshness checks and product rotation, cutting shrink by 20% in the first quarter.
- 4Partner with the Deli Manager to create weekly schedules, ensuring coverage during peak hours without overtime.
- 5Implement merchandising standards for labels, displays, and pricing to boost sales by 15%.
- 6Enforce food safety and sanitation protocols, passing all health inspections with zero violations.
- 7Drive in-store promotions and sampling events, increasing customer engagement and repeat visits.
- 8Facilitate training for new hires on knife skills, POS systems, and safety procedures.
- 9Monitor equipment maintenance, reporting issues to facilities for fast resolution.
- 10Model a positive, efficient work environment, reducing employee turnover through recognition and feedback.
Requirements7
- 13+ years of deli experience, with 1+ years in a supervisory role.
- 2High school diploma or equivalent required; food safety certification a plus.
- 3Proven ability to lead a team, with strong communication and conflict resolution skills.
- 4Fluent in English, both verbal and written, for clear instructions and customer interaction.
- 5Ability to lift 30 lbs (heavier with assistance) and stand for extended periods in cooler and freezer environments.
- 6Experience with POS systems and inventory management software preferred.
- 7Flexible schedule including weekends and holidays for peak business hours.
Salary Insight
$42 - $52k per year
Location
Required Skills
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