General Manager, Restaurant Operations & Team Leadership
Overview
As General Manager at Deli Italiano, you own the daily operations of a thriving restaurant, driving profitability and customer satisfaction at a family-owned brand with 7+ locations. You lead a team of 15-30 staff, overseeing inventory, food prep, service, and hiring. This role offers a fast track to Regional Manager and ownership opportunities, with fully paid management training and performance bonuses. You'll join a company that values integrity and community, closing on Thanksgiving and Christmas.
What You'll Do8
- 1Oversee daily restaurant operations, ensuring food quality, service speed, and cleanliness meet Deli Italiano standards.
- 2Drive profitability by managing inventory, labor costs, and waste reduction with POS data.
- 3Recruit, hire, and train team members, building a positive culture and reducing turnover.
- 4Ensure food safety compliance, maintaining Food Handler's License and passing health inspections.
- 5Resolve customer issues promptly, turning complaints into loyalty and 5-star reviews.
- 6Implement marketing initiatives and local community partnerships to boost sales.
- 7Create staff schedules that balance business needs with flexible work-life balance.
- 8Track and report performance metrics to upper management, adjusting strategies as needed.
Requirements8
- 16+ months experience in restaurant or hospitality.
- 2Management experience preferred, not required.
- 3Reliable transportation for daily commute.
- 421+ years old.
- 5Problem-solving skills and attention to detail.
- 6Positive attitude and team-player mindset.
- 7Professional references and excellent attendance record.
- 8Food Handler's License or willingness to obtain, company-paid.
Salary Insight
$50 - $55k per year
Location
Required Skills
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