Deli Manager, Gourmet Market & Food Safety
Overview
At Holiday Market, you will own the deli department operations, managing a team, ensuring food safety compliance, and delivering exceptional product quality to customers across five Southeastern Michigan locations. You will lead daily production, scheduling, and inventory while executing sales-driving merchandising. This role combines managerial skill with hands-on deli work, including slicing, packaging, and custom orders. You will thrive in a family-owned, community-focused environment where quality and freshness are paramount.
What You'll Do10
- 1Supervise, train, and develop deli staff, fostering a positive work environment focused on teamwork and quality.
- 2Maintain a fully stocked and visually appealing deli, ensuring consistent quality and freshness of deli meats, cheeses, and other products.
- 3Prepare, slice, and package deli meats and cheeses according to customer orders.
- 4Oversee deli schedules, product preparation, packaging, and labeling in accordance with Holiday Market's standards.
- 5Manage ingredient inventory, monitor stock levels, place orders, and ensure timely delivery of products and supplies.
- 6Control waste and shrinkage, maximizing profitability while maintaining quality and consistency.
- 7Provide outstanding customer service by offering product recommendations, answering questions about ingredients and allergens, and handling custom or special orders.
- 8Enforce strict food safety and sanitation standards, conducting regular inspections and maintaining compliance with health regulations.
- 9Drive sales growth through effective merchandising, seasonal promotions, and creative displays.
- 10Operate deli equipment, such as slicers and scales, safely and efficiently.
Requirements7
- 1Experience managing a deli department or similar leadership role in food production.
- 2Ability to work efficiently in a fast-paced environment and multitask effectively.
- 3Comprehensive knowledge of deli techniques, ingredients, and equipment.
- 4Strong leadership and communication skills with the ability to mentor and motivate a team.
- 5Passion for crafting high-quality foods and creating delightful customer experiences.
- 6Ability to lift and move heavy deli supplies, stand for extended periods, and work in warm environments.
- 7Availability to work weekends and holidays, the busiest times at Holiday Market.
Salary Insight
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