Deli Associate, Food Service & Customer Experience
Overview
You will own the deli counter at a busy Downingtown supermarket, serving customers with precision and care. Working in a 38-45°F environment, you will slice meats and cheeses, prepare party trays, and keep the department immaculate. You will team up with a tight-knit crew and report to the deli manager, ensuring every order meets health and safety standards. This role demands a thick skin for cold temps and a passion for food service, with a clear path to full-time work.
What You'll Do8
- 1Greet customers warmly and take deli orders accurately, using point-of-sale systems to process transactions.
- 2Slice meats and cheeses on automatic slicers, maintaining consistent thickness and weight.
- 3Prepared party trays and special orders, arranging products attractively and wrapping them for takeout.
- 4Rotate stock by date, pulling expired items and restocking shelves to ensure freshness.
- 5Clean and sanitize the deli case, slicers, and counters daily, using OSHA-approved disinfectants.
- 6Operate scales and label machines to weigh and price products correctly.
- 7Follow HACCP guidelines for food safety, checking temperatures and logging daily records.
- 8Assist with receiving shipments, breaking down boxes and storing products in walk-in coolers.
Requirements8
- 118+ years old with a High School Diploma or equivalent.
- 21+ years of experience in deli cutting, including meat and cheese slicing.
- 3Proficiency with Microsoft Office for inventory and ordering tasks.
- 4Ability to stand and move for entire 8-hour shifts, with frequent bending and reaching.
- 5Comfort working in 38-45°F temperature-controlled environments.
- 6Capable of using deli slicers, scales, and cutting tools safely.
- 7Physical stamina to lift up to 25 lbs. and push/pull heavy carts.
- 8Strong communication skills to interact with customers and team members.
Salary Insight
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