Deli Production Team Member - Pilot Company Denver
Overview
You will own the deli production line at a high-volume Pilot Company travel center, preparing fresh food for thousands of daily guests. You will master our process cards to ensure every sandwich, salad, and wrap meets company standards. You will work alongside a tight-knit team that thrives on collaboration and customer service, with opportunities to cross-train into other roles. This role is perfect for someone who takes pride in fast, accurate food prep and values a supportive atmosphere.
What You'll Do9
- 1Build a well-organized deli area, keeping all ingredients stocked and labeled for quick access.
- 2Monitor the hot deli case, restocking fresh items every 15 minutes to ensure quality.
- 3Prepare food to company standards by following process cards for each recipe.
- 4Clean and organize dishes and utensils, maintaining a sanitized workspace.
- 5Assist customers at the deli counter, taking orders and answering questions about menu items.
- 6Restock supplies and ingredients from the back storage area, lifting up to 50 pounds.
- 7Follow food safety procedures, including proper storage and temperature checks.
- 8Work a flexible schedule including nights, days, weekends, and holidays.
- 9Support team members during peak hours, stepping in to help with prep or cleaning as needed.
Requirements5
- 1Motivated self-starter with the ability to work independently and as part of a team.
- 2Ability to lift 50 pounds and stand or walk for most of the shift.
- 3Flexible schedule availability for nights, days, weekends, and holidays.
- 4Preferred: Experience in a similar deli or food service role.
- 5Preferred: Knowledge of food safety procedures, including ServSafe or equivalent.
Salary Insight
$16 - $24k per year
Location
Required Skills
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