Deli Clerk - Part Time - Cosentino's
Overview
You will own the deli counter at Cosentino's, ensuring a clean, safe, and welcoming space for customers. You handle food prep, stocking, and customer service in a busy grocery setting. You work closely with the deli manager and kitchen team. The role stands out for its focus on food safety and sanitation standards.
What You'll Do10
- 1Clean all equipment, food prep areas, dishes, and utensils to meet Food Safety guidelines.
- 2Empty trash receptacles and keep the deli area spotless.
- 3Assist the prep cook in kitchen tasks as needed.
- 4Rotate product dates using proper procedures.
- 5Prepare coolers, freezers, and prep areas for deliveries.
- 6Unload shipments and stock items without damaging merchandise.
- 7Answer customer questions about deli products.
- 8Resolve customer complaints professionally and involve management when needed.
- 9Operate and maintain all deli equipment safely.
- 10Follow and encourage health regulations and sanitation procedures.
Requirements10
- 1Obtain a food handling permit within 14 days of employment.
- 2Complete Cosentino's Learning Plan training.
- 3Handle 5+ lbs lifting with both arms overhead.
- 4Push and pull items with 10 lbs peak force.
- 5Stand and walk on hard surfaces for long shifts.
- 6Occasionally lift and carry up to 35 lbs.
- 7Bend and squat to floor level.
- 8Work in cold cooler and freezer conditions.
- 9Climb a ladder up to 5 ft.
- 10Prior food handling experience and customer service skills.
Salary Insight
Salary not disclosed in listing
Location
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