Culinary Services Coordinator, Senior Living & Dining Operations
Overview
Own the dining experience at a senior living community by supporting the Culinary Services Director with staff management, procurement, and quality foodservice. Scale operations across multiple shifts, ensuring clean, compliant, and hospitable service for residents and guests. Work with a collaborative team to maintain high standards in plate presentation, safety, and resident satisfaction.
What You'll Do10
- 1Lead staff scheduling to ensure adequate coverage on each shift
- 2Assist with recruiting, screening, and selecting compassionate team members
- 3Support payroll processes and timekeeping accuracy for meal periods
- 4Coach and evaluate staff performance to drive service quality
- 5Support budget adherence through compliant procurement and cost tracking
- 6Place orders, manage inventory, process invoices, and generate weekly/monthly reports
- 7Ensure cleaning, side-work and prep tasks are completed per policy
- 8Facilitate on‑call coverage and respond to staffing needs as scheduled
- 9Maintain safety and sanitation standards and promptly address hazards
- 10Attend staff and leadership meetings to align with community goals
Requirements5
- 1High school diploma or equivalent
- 2Experience with food production and service, sanitation, and safety
- 3Previous supervisory experience in a culinary or food service setting
- 4Ability to lift up to 50 pounds occasionally and up to 20 pounds frequently
- 5Must have or obtain appropriate health certifications per local/state regulations
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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