Cook, Restaurant & Food Preparation
Overview
You'll cook menu items to spec at Magoo's Bar and Grill, a full-service restaurant in San Francisco. You'll own station execution, food quality, and kitchen safety for up to 50 covers per shift. You'll work with a tight team of line cooks and prep staff, reporting to the head chef. This role offers steady shifts, paid training, and a clear path to lead cook.
What You'll Do10
- 1Cook menu items per recipe and presentation standards, hitting quality targets from day one
- 2Plate dishes with precision, ensuring portion control and visual appeal
- 3Collaborate with the kitchen team to keep stations stocked, clean, and organized during service
- 4Track food inventory and place orders to prevent stockouts, using POS and manual counts
- 5Assist in menu planning and recipe testing, contributing to seasonal specials
- 6Follow all food safety regulations, including proper storage and temperature logs
- 7Operate kitchen tools including knives, grills, and fryers safely and efficiently
- 8Communicate with front-of-house on order timing and special requests
- 9Maintain a clean work environment, including daily line breakdown and deep cleaning
- 10Train new cooks on station procedures and safety standards
Requirements10
- 15+ years cooking in a restaurant or food service setting
- 24 years restaurant experience preferred, with proficiency in line and prep roles
- 3Knowledge of culinary techniques, including grilling, sautéing, and plating
- 4Familiarity with menu planning and catering concepts
- 5Ability to use kitchen tools, including knives, safely and efficiently
- 6Understanding of food industry best practices, including HACCP
- 7Strong attention to detail and organizational skills
- 8Food Safety Certification a plus
- 9Must be able to commute to Pleasant Hill, CA 94523
- 10Flexibility for day, night, or overnight shifts
Salary Insight
$42 - $50k per year
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