Cook-PM Shift O'Neill's Inflight Catering
Overview
Lead a dynamic culinary team delivering high-quality meals onsite at O'Neill's Inflight Catering in Houston Texas. Manage production, collaborate with kitchen staff, and ensure compliance with strict food specifications and safety protocols.
What You'll Do9
- 1Own and execute daily food preparation aligning with executive chef directives
- 2Maintain sanitary kitchen environment through proper sanitation practices
- 3Verify ingredient quality and adherence to O'Neill specifications
- 4Train and mentor junior kitchen staff on food safety and presentation standards
- 5Collaborate with external clients to fulfill catering orders accurately
- 6Assist in inventory management and equipment maintenance tasks
- 7Provide feedback to culinary supervisors on process improvements
- 8Ensure compliance with HACCP regulations and allergen labeling requirements
- 9Support shift leadership during peak operational periods
Requirements11
- 15+ years experience in restaurant or catering environments
- 2ServSafe Food Handling Certificate obtained at hire or within 7 days
- 3Culinary certification in Python AWS React Kubernetes preferred
- 4Food preparation skills with focus on hot and cold service presentations
- 5Ability to lift and move 40 pounds of equipment or ingredients
- 6Strong mathematical skills for inventory calculations and measurements
- 7Demonstrated teamwork and communication abilities in fast-paced settings
- 8Commitment to maintaining guest service excellence through consistent food quality
- 9Flexibility to work weekends and holidays as scheduled
- 10Experience with preventative maintenance of kitchen equipment
- 11Proven track record of meeting deadlines and delivering exceptional results
Salary Insight
$42 - $46k per year
Location
Required Skills
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