Lead Cook - Dos Equis Pavilion
Overview
Manage kitchen operations to ensure efficient service and high standards. Lead a team to exceed expectations while maintaining a clean environment. This role offers unique exposure to large-scale concession events and dynamic hospitality settings.
What You'll Do14
- 1Oversee food prep and service to maximize kitchen productivity
- 2Maintain a sanitary kitchen environment
- 3Lead staff to achieve peak operational efficiency
- 4Ensure consistent attitude and client impression
- 5Adopt a can-do attitude and present positivity
- 6Take initiative with appropriate independence
- 7Inventory products and prepare according to guidelines
- 8Clean equipment and cooking areas thoroughly
- 9Deliver concessions menu as required
- 10Lift up to 50lbs and perform physically demanding tasks
- 11Work flexible hours including evenings weekends holidays
- 12Operate under pressure while communicating effectively
- 13Practice safe work habits and report unsafe conditions
- 14Complete safety training and report incidents to Origami Risk
Requirements10
- 1Ability to lift up to 50lbs
- 2Physical stamina for standing and bending long periods
- 3Flexible availability including evenings weekends holidays
- 4Proven cooking experience with willingness to learn
- 5High school diploma or equivalent
- 6Culinary training preferred
- 7Minimum 3 years in fast-paced high-end club or restaurant
- 8Age 18 or older
- 9Safe work habits and adherence to safety policies
- 10Report all incidents to Origami Risk immediately
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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