Culinary Supervisor - FirstBank Amphitheater
Overview
Lead kitchen operations for assigned kitchens reporting to Concessions Chef at Legend's Hospitality. Manage daily food preparation and ensure compliance with standards. This role differs by focusing on team leadership and guest satisfaction across multiple venues.
What You'll Do13
- 1Follow Executive Chef and Sous Chefs for opening and closing procedures and food preparation
- 2Report daily progress and needs to Chefs
- 3Lead team with respect to exceed guest expectations
- 4Perform daily uniform checks with staff
- 5Ensure portion sizes quality standards departments policies and procedures
- 6Maintain HACCP standards for food temperature rotation cleanliness and sanitation
- 7Keep kitchen areas clean including coolers dry storage shelves walls floors and drains
- 8Sanitize and organize food preparation equipment report issues to Chefs
- 9Identify and store meats poultry seafood pasta starches dairy products following standards
- 10Participate in monthly inventory for department of responsibility
- 11Adhere to Legends Uniform and Grooming guidelines
- 12Collaborate as a team player on preparation service and product delivery
- 13Obtain food safety certification
Requirements11
- 15+ years building ETL pipelines with Spark and Airflow
- 23-5 seasons experience in fast-paced high-volume fine dining restaurants
- 35+ years professional training through culinary education or similar background
- 4Fast-paced environment with high-volume service
- 5Competitive salary and benefits package
- 6Extensive knowledge of food and beverage menus specials and services
- 7Ability to lift approximately 50lbs
- 8Sufficient mobility to perform tasks including reaching bending stooping wiping pushing pulling
- 9Stand or walk for extended periods
- 10Available for all stadium events including weekends and holidays
- 11Practice safe work habits and complete company safety training
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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