Concessions Chef - SoFi Stadium
Overview
Lead culinary operations at Legends Hospitality under the Executive Culinary Team. You will own and scale diverse food concepts while ensuring top-tier guest experiences. This role drives innovation and excellence across all concession offerings.
What You'll Do11
- 1Build and execute menu strategies that exceed guest expectations
- 2Design and implement a la carte service protocols
- 3Lead kitchen teams during peak periods and manage staff rotations
- 4Develop recipes and train culinary staff on food preparation
- 5Oversee cold and hot food production lines
- 6Implement HACCP and sanitation standards consistently
- 7Collaborate with purchasing teams to optimize inventory management
- 8Drive continuous improvement in service efficiency
- 9Maintain compliance with county health regulations
- 10Adapt to dynamic event schedules and operational changes
- 11Foster a positive work environment through mentorship
Requirements11
- 15+ years building ETL pipelines with Spark and Airflow
- 23-5 seasons leading kitchen operations
- 35+ years cooking and food prep experience in premium services
- 4Expertise in meat butchery and protein carving techniques
- 5Advanced sauce creation and stock development skills
- 6Proven track record managing large-scale hospitality teams
- 7Ability to multitask in fast-paced environments
- 8Certified in AWS Certified solutions
- 9Knowledge of Kubernetes for scalable infrastructure
- 10Familiarity with CPC Card certification standards
- 11Demonstrated leadership in high-volume restaurant settings
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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