Catering Event Staff, Food Service & Event Management
Overview
The role owns event setup, service, and breakdown for weddings and corporate functions at multiple venues at a flexible, part-time scale. This position collaborates with a small but growing catering team and reports to event managers. You’ll work on evenings and weekends, with some days varying by event schedule. The role offers hourly pay with potential tips and opportunities to advance into management.
What You'll Do5
- 1Build and execute setup and breakdown of banquet areas for events
- 2Serve all food and beverages to guests and ensure guest satisfaction
- 3Interact with guests with professional appearance and demeanor
- 4Circulate the room with trays of appetizers and beverages to maintain service flow
- 5Assist managers with packing out event equipment and organizing food at the commissary pre-event
Requirements5
- 1High school or equivalent (Preferred)
- 2Ability to stand for extended periods
- 3Demonstrated communication and interpersonal skills
- 4Superior customer-service ethic and high quality expectations
- 5Previous catering experience is helpful but not required
Salary Insight
$24 - $30k per year
Location
Required Skills
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