Café Catering Server Brandywine Conservancy Museum of Art
Overview
Own guest experience at Millstone Café while collaborating with Executive Chef and staff. This part-time role involves POS operation and cafe management. The position differs by focusing on hospitality leadership within a cultural institution.
What You'll Do9
- 1Greet customers positively and respectfully with patience
- 2Take food and beverage orders and enter them accurately
- 3Make menu recommendations upon request
- 4Communicate allergies or nutrition needs to kitchen staff
- 5Address customer issues promptly and refer to management
- 6Perform all server duties as directed by chef and management
- 7Clean dining area and restock supplies
- 8Maintain POS system proficiency
- 9Follow schedules including nights weekends and holidays
Requirements6
- 12 years restaurant experience preferred
- 2Ability to lift 25 lbs
- 3Stand for extended periods
- 4Strong communication skills
- 5Flexible availability across varied shifts
- 6Cover letter and resume required
Salary Insight
$29k per year
Location
Required Skills
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