Busser, Hotel Restaurant
Overview
You will own table service and dining room flow at a 5-star hotel restaurant. Your primary tool is Food Handlers certification. Work with servers and hosts to deliver seamless guest experiences. You'll clear, reset, and support food delivery during peak service. This role combines physical stamina with front-of-house precision.
What You'll Do10
- 1Greet guests as they seat and bring bread, butter, and water.
- 2Remove used tableware between courses and reset tables after guests leave.
- 3Take tableware to dish room and sort silverware, dishes, and glassware.
- 4Clean table tops, chairs, and booths between seating.
- 5Assist servers with food delivery, especially for large parties and peak periods.
- 6Communicate guest requests to servers and coordinate seating with hostess.
- 7Thank guests as they leave.
- 8Fill in as food runner or buffet runner when management requests.
- 9Follow Food Handlers and Basset safety regulations.
- 10Report to work on time in proper uniform per hotel standards.
Requirements7
- 1Previous restaurant experience required.
- 2Food Handlers and Basset certifications.
- 3Ability to lift trays of food weighing 20-25 pounds frequently.
- 4Stand for periods up to 5 hours.
- 5Read, write, and speak English proficiently.
- 6Work harmoniously with coworkers and management.
- 7Handle emergency or safety situations properly.
Salary Insight
$15 - $16k per year
Location
Required Skills
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