Assistant Manager Black Bear Diner Houston Texas
Overview
The Assistant Manager at Black Bear Diner leads daily operations and supports the General Manager in achieving sales profitability and cost efficiency. This role involves managing staff, ensuring guest satisfaction, and maintaining operational standards across front and back of house.
What You'll Do11
- 1Own shift execution without GM presence
- 2Conduct interviews and hire team members
- 3Process payroll and manage applicant tracking
- 4Monitor profit and loss statements for corrective actions
- 5Maintain inventory through established systems
- 6Develop and enforce labor schedules
- 7Ensure food safety compliance and health regulations
- 8Lead staff development and foster positive workplace culture
- 9Coordinate marketing initiatives for local store
- 10Handle cash controls and analyze utility expenses
- 11Repair equipment and maintain preventive maintenance schedule
Requirements10
- 15+ years restaurant management experience
- 2ServSafe certification
- 3Valid driver’s license and insurance
- 4Ability to operate heavy equipment and lift 60 pounds
- 5Proficiency in Excel and computer-based systems
- 6Background check clearance required
- 7Flexibility for variable shifts including evenings and weekends
- 8Strong communication and conflict resolution skills
- 9Experience with POS systems and labor management software
- 10Knowledge of food cost calculations and yield analysis
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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