Assistant Director of Food and Beverage, Hilton Hotel
Overview
You will own food and beverage operations at a large Boston hotel, driving guest satisfaction and financial performance. You will support the F&B Director and collaborate with the Culinary team to deliver memorable experiences. This role stands out for its impact on a premier Hilton property and a culture that values hospitality.
What You'll Do6
- 1Drive F&B operational strategy, overseeing guest service, product quality, and inventory control.
- 2Lead guest satisfaction initiatives, monitoring trends and implementing continuous improvements.
- 3Collaborate with the Culinary team to develop creative menus and marketing strategies that boost revenue.
- 4Cultivate a high-performing team through performance management and recognition programs.
- 5Uphold health, safety, and alcohol awareness regulations to ensure wellbeing.
- 6Manage outlet reservations and systems to optimize efficiency.
Requirements7
- 15+ years in food and beverage management, ideally in a hotel setting.
- 2Proven track record in budgeting, forecasting, and financial reporting.
- 3Strong leadership skills with experience developing teams.
- 4Expertise in guest satisfaction strategies and service excellence.
- 5Knowledge of health, safety, and alcohol regulations.
- 6Excellent communication and collaboration skills.
- 7Ability to thrive in a dynamic environment.
Salary Insight
$120 - $145k per year
Location
Required Skills
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