Hotel Restaurant Supervisor Hilton Garden Inn Charlotte
Overview
The Restaurant Supervisor at Hilton Garden Inn Charlotte leads food and beverage operations ensuring high guest satisfaction and operational excellence. This role guides daily activities monitors food preparation ensures quality standards while managing profit and loss. Collaboration with sales and corporate teams shapes menus and meeting spaces. Responsibilities include overseeing inventory budgeting and maintaining profitability.
What You'll Do11
- 1Move throughout the facility monitoring food prep and serving areas to guarantee quality standards
- 2Control elements determining profit and loss of Food and Beverage operations
- 3Work with sales team to plan meals and menus
- 4Coordinate with corporate team for meal planning
- 5Maintain Food and Beverage department inventory budgeting food costs coding invoices
- 6Assist with cooking and prepping food
- 7Embrace McKibbon guiding principles through community engagement and cultural representation
- 8Implement established menu and service standards
- 9Drive initial and ongoing training of associates
- 10Deliver service quality guests expect
- 11Create fun supportive working environment
Requirements9
- 1Associates or Bachelor degree preferred
- 23 years minimum experience in beverage or food outlet
- 3Previous supervisory or managerial experience
- 4Experience working at a hotel establishment
- 5Ability to implement menu and service standards
- 6Drive to personify company culture in guest and associate interactions
- 7Skills in communication and creating positive workplace atmosphere
- 8Knowledge of local events and community tailoring
- 9Concrete skills in food and beverage operations
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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