Weekly Prep Weekend Line Cook
Overview
The Honey Hole Diner seeks a dynamic Kitchen Team Member to support our busy season. This role offers hands-on experience across all kitchen functions while contributing to a welcoming atmosphere that attracts families and event hosts alike.
What You'll Do9
- 1Oversee day-to-day culinary operations
- 2Coordinate with prep list flow
- 3Ensure quality assurance standards
- 4Standardize recipes and plating
- 5Educate BOH team members
- 6Follow and enforce food safety regulations
- 7Collaborate with management to enhance guest experiences
- 8Handle high-volume food demands
- 9Maintain clean and organized workstations
Requirements6
- 11yr+ culinary experience
- 2Knowledge of safety regulations
- 3Passion for food preparation techniques
- 4Strong leadership abilities
- 5Reliable transportation
- 6Ability to work weekends days nights
Salary Insight
$23 - $29k per year
Location
Required Skills
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