Waitstaff Bartender Redstone American Grill
Overview
Lead exceptional dining and beverage experiences through attentive service and operational excellence. Own front-of-house interactions and bartending duties while fostering a welcoming atmosphere. Contribute to guest loyalty and establish strong collaboration with kitchen and bar teams.
What You'll Do9
- 1Greet and seat guests promptly while providing menus and answering beverage inquiries
- 2Take precise food and drink orders and communicate them efficiently to kitchen and bar staff
- 3Prepare and serve alcoholic and non-alcoholic beverages following standardized recipes
- 4Monitor guest satisfaction and address concerns promptly to exceed expectations
- 5Handle cash and electronic payments accurately while maintaining proper transaction records
- 6Maintain immaculate dining and bar areas through consistent cleaning and organization
- 7Adhere strictly to health safety regulations and alcohol service guidelines
- 8Collaborate with team members to manage peak periods and ensure seamless service flow
- 9Drive operational efficiency by optimizing seating arrangements and order processing
Requirements11
- 15+ years building ETL pipelines with Spark and Airflow
- 23-5 seasons leading high-volume hospitality teams
- 3Legal age to serve alcohol as per local regulations
- 4Basic math skills for accurate transactions and change management
- 5Ability to stand and move continuously during extended shifts
- 6Strong communication abilities for effective guest interaction
- 7Certification in responsible alcohol service such as TIPS or ServSafe Alcohol
- 8Experience with POS systems and cash handling procedures
- 9Knowledge of mixology techniques to enhance beverage offerings
- 10Multitasking proficiency in fast-paced environments
- 11Customer service training or formal hospitality education
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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