Team Lead CAVA SouthBay Pavilion Mall
Overview
Lead Team Leaders to deliver exceptional guest experiences and operational excellence across CAVA restaurants. Drive performance through collaboration and mentorship while fostering a positive workplace culture.
What You'll Do11
- 1Build and coach high-performing teams focused on hospitality excellence
- 2Design and implement operational processes that exceed guest expectations
- 3Manage daily restaurant operations including opening/closing procedures
- 4Conduct inventory management and ensure accurate financial reporting
- 5Maintain strict food safety standards and hygiene protocols
- 6Develop cross-functional training programs for team development
- 7Analyze performance metrics and drive continuous improvement initiatives
- 8Collaborate with managers to solve complex operational challenges
- 9Ensure compliance with health regulations and safety guidelines
- 10Implement staff scheduling and shift management strategies
- 11Promote company values through exemplary leadership behaviors
Requirements10
- 15+ years leading hospitality teams in fast-paced environments
- 2Proven track record with POS systems and kitchen equipment
- 3Certified in leadership or culinary management programs
- 4Strong communication and conflict resolution abilities
- 5Experience with inventory control software platforms
- 6Knowledge of food safety certification requirements
- 7Ability to work flexible hours including evenings and weekends
- 8Demonstrated ability to motivate diverse team members
- 9Experience managing high-volume restaurant operations
- 10Commitment to maintaining professional appearance and conduct
Salary Insight
$52k per year
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