Sushi Chef, Omakase & Japanese Cuisine | NYC
Overview
You will own sushi and omakase execution across two Manhattan concepts: Chemistry Room and Sushi Lab. You will set the culinary tone, quality standards, and guest experience for both restaurants. Reporting directly to ownership, you will lead a dedicated culinary team and collaborate with front-of-house to deliver a personalized omakase journey. This role rewards precision, creativity, and leadership in a high-volume, guest-focused environment.
What You'll Do7
- 1Prepare high-quality sushi and omakase dishes that consistently exceed guest expectations at Chemistry Room and Sushi Lab.
- 2Execute omakase menus with precision, using fresh seafood and premium ingredients to highlight seasonal flavors.
- 3Maintain strict standards for quality, portion size, and presentation across all sushi preparations.
- 4Engage directly with guests to create personalized dining experiences, explaining ingredients and techniques.
- 5Lead and mentor line cooks, fostering a collaborative and precise kitchen culture.
- 6Oversee inventory and ordering of fish and other perishables to ensure maximum freshness and minimal waste.
- 7Enforce food safety and sanitation protocols, maintaining HACCP compliance in all stations.
Requirements6
- 13+ years of experience as a Sushi Chef, with omakase experience required.
- 2Mastery of sushi techniques, including knife skills, fish fabrication, and rice preparation.
- 3Calm, focused, and effective under pressure in a high-volume kitchen.
- 4Excellent attention to detail and pride in craftsmanship.
- 5Solid knowledge of food safety and sanitation standards, with ServSafe certification preferred.
- 6Positive, guest-focused leadership style with the ability to inspire a team.
Salary Insight
$52 - $62k per year
Location
Required Skills
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