DSJ GlobalVerified Source

Supply Chain Director, Food & Restaurant Operations & Leadership

Onsite · Los Angeles, California
Posted August 14, 2026
full-time

Overview

Own end-to-end supply chain in a fast growing food and restaurant business with multi-site operations. Lead a team, oversee procurement, logistics, forecasting, and supplier relationships to drive cost efficiency and service excellence. Work with executive leadership to shape strategic initiatives, contracts, and performance with a hands-on, cross-functional approach. This role offers visibility to the C-suite and a chance to scale the supply chain as the business expands.

What You'll Do10

  • 1Build end-to-end supply chain, logistics, distribution, and procurement operations to ensure product availability and cost efficiency across the network
  • 2Manage strategic relationships with distributors, manufacturers, suppliers, and partners to drive performance and continuous improvement
  • 3Develop and execute sourcing strategies, vendor agreements, and procurement programs that support growth and mitigate risk
  • 4Oversee forecasting, inventory management, contract renewals, pricing negotiations, and issue resolution across multiple DCs and product categories
  • 5Monitor KPIs, service levels, invoice accuracy, rebate programs, and inventory health to improve operational performance
  • 6Ensure supply chain execution for new restaurant openings, menu launches, and limited-time offerings from sourcing to rollout
  • 7Lead supplier selection, strategic sourcing initiatives, and commodity market analysis
  • 8Maintain supplier standards related to food safety, quality, sustainability, ethical sourcing, and regulatory compliance
  • 9Provide financial leadership through budgeting, cost management, price impact analysis, and identification of savings opportunities
  • 10Direct the function by developing team strategy, mentoring leaders, and communicating risks and opportunities to executives and the board

Requirements5

  • 110+ years experience in Supply Chain management
  • 25+ years Leadership in the Restaurant/Food space
  • 3Bachelor's degree ideally in an analytical subject
  • 4Strong process improvement & cost saving accomplishments
  • 5Experience managing teams of direct reports

Salary Insight

Salary not disclosed in listing

Location

Typeonsite
LocationLos Angeles, California

Required Skills

Supply Chain ManagementLogisticsProcurementVendor ManagementForecastingInventory ManagementContract NegotiationFood SafetyProcess ImprovementLeadership
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