Store Leader, General Manager, South Jordan (Daybreak)
Overview
You will own daily operations for a high-volume sourdough pizza restaurant in South Jordan, leading a team of up to 20. You drive food quality, customer satisfaction, and financial performance. You report to the Regional Manager and collaborate with shift leads. This role offers a path to multi-unit management.
What You'll Do10
- 1Lead daily restaurant operations, ensuring food quality and service meet company standards.
- 2Train new hires and staff, identifying skill gaps and delivering targeted training programs.
- 3Build staff schedules that balance business needs and employee availability.
- 4Conduct performance reviews and handle discipline and termination per policy.
- 5Resolve customer complaints with diplomacy and tact.
- 6Monitor inventory, purchase supplies, and control food and beverage costs.
- 7Complete financial and payroll reports on time with accuracy.
- 8Inspect the restaurant and equipment daily for health and safety compliance.
- 9Review sales and labor metrics, adjusting strategies to meet targets.
- 10Represent the brand at community events and promotional activities.
Requirements8
- 1High school diploma or equivalent required.
- 2Previous restaurant experience required; management experience preferred.
- 3Successful completion of corporate training program required.
- 45+ years in a supervisory role in a restaurant.
- 5Proficiency with Google Workspace or related software.
- 6Strong organizational and time management skills.
- 7Ability to lift up to 55 pounds and stand for prolonged periods.
- 8Flexible availability including weekends and holidays.
Salary Insight
Salary not disclosed in listing
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