Sous Chef Kennestone Patient Dining
Overview
Lead kitchen operations for patient dining and room service at Kennestone Wellstar facility. Oversee staff management and ensure compliance with food safety regulations. Ensure high-quality meal service for patients.
What You'll Do11
- 1Train and manage kitchen personnel and assist with kitchen operations
- 2Coordinate hiring and disciplinary actions following HR policies
- 3Complete financial and productivity reporting as needed
- 4Maintain HACCP and sanitation standards for food safety
- 5Manage recipes and cooking methods for diverse menu items
- 6Assess food quality and lead team corrections
- 7Ensure kitchen cleanliness and organization
- 8Monitor temperatures and correct out-of-range occurrences
- 9Store supplies using proper labeling and rotation
- 10Develop and monitor department food and supply budgets
- 11Track labor expenses for direct reports
Requirements11
- 15 years experience in culinary arts and kitchen management
- 2ServSafe Food Handler certification upon hire
- 3Ability to manage high-volume production and multiple recipes
- 4Strong knowledge of HACCP and local health department guidelines
- 5Proficiency in menu planning and special event coordination
- 6Excellent verbal and written English communication skills
- 7Experience with inventory management and cost control
- 8Passion for serving patients with compassionate care
- 9Willingness to flex resources across business units
- 10Commitment to continuous improvement and quality assurance
- 11Experience with dietary restriction compliance
Salary Insight
Salary not disclosed in listing
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