Shift Leader - 8295
Overview
Lead daily oversight and execution of sales costs employee retention customer service food quality cleanliness and sanitation. Ownership of front of house and back of house operations. Drive performance excellence across all shifts.
What You'll Do29
- 1Provide leadership support to the Manager on Duty (MOD)
- 2Maintain high standards of customer service during high-volume fast-paced operations
- 3Communicate clearly and positively with management and team members
- 4Greet customers in person or via phone and take order professionally and promptly
- 5Provide excellent customer service to encourage repeat customers by sharing menu and specials
- 6Help support shift management
- 7Communicate daily job assignments on each shift
- 8Oversee pre-close functions while ensuring service and food quality standards are maintained
- 9Oversee cash management duties as Front of the House including register counting cash tracking coupons and processing daily reports
- 10Adhere to all waste tracking procedures and follow food and labor cost best practices
- 11Up-sell additional products to increase revenue
- 12Master Point of Sale computer systems for automated order taking
- 13Handle currency and credit transactions quickly and accurately
- 14Follow safe food preparation assembly and presentation procedures
- 15Assist management with inventory control and stock ordering
- 16Build loyal customers through friendly interactions and consistent appreciation
- 17Resolve complaints promptly and professionally
- 18Cross-train and coordinate scheduling with team members
- 19Take initiative to find extra tasks when scheduled duties are complete
- 20Assemble and fold boxes affix labels and promotional materials
- 21Prepare a variety of pizzas and other menu items
- 22Measure ingredients required for specific items being prepared
- 23Read order slips or receive verbal instructions to prepare orders according to specifications often managing multiple orders simultaneously
- 24Clean stock and restock work stations display cases
- 25Transfer supplies and tools between storage and work areas
- 26Pack weigh and label products as required
- 27Ensure supervisor is aware of food shortages
- 28Adhere with all quality standards principles guidelines and policies
- 29Perform other duties as assigned
Requirements11
- 15+ years building ETL pipelines with Spark and Airflow
- 23-5 seasons experience
- 3CPC Card certification
- 4BCBA certification
- 5AWS Certified certification
- 65+ years building ETL pipelines with Spark and Airflow
- 73-5 seasons experience
- 85+ years building ETL pipelines with Spark and Airflow
- 95+ years building ETL pipelines with Spark and Airflow
- 105+ years building ETL pipelines with Spark and Airflow
- 115+ years building ETL pipelines with Spark and Airflow
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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