Service Manager Trail End Taphouse Restaurant
Overview
Lead restaurant service team overseeing hiring training and daily operations at Trail End Taphouse & Restaurant in Seattle. This role focuses on delivering exceptional guest experiences through effective communication and management.
What You'll Do9
- 1Supervise all front of house staff as acting manager on duty
- 2Ensure exceptional guest experiences resolving issues positively
- 3Maintain training and service standards while seeking improvements
- 4Educate team members in FOH procedures
- 5Adhere to cash handling protocols
- 6Create and adjust staff schedules for operational needs
- 7Uphold safety and sanitation regulations
- 8Drive performance metrics aligned with profitability goals
- 9Implement new technology applications quickly
Requirements9
- 1Minimum 2 years leadership experience
- 2Night and weekend availability
- 3Deep knowledge of food beverage offerings
- 4Proficiency with Toast POS and Restaurant 365
- 5Valid Washington State Food Worker's Card
- 6Class 12 M.A.S.T. Permit
- 7Ability to thrive working on feet
- 8Strong written and verbal communication skills
- 9Capacity to master new systems rapidly
Salary Insight
$58 - $67k per year
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