Service Manager - Marlton
Overview
Honeygrow seeks a Service Manager to lead restaurant operations in Philadelphia. This role drives performance and embodies company values. The ideal candidate thrives in fast‑paced settings and contributes to sustained brand growth.
What You'll Do9
- 1Lead restaurant operations by enforcing policies and standards
- 2Train and coach staff to achieve top performance
- 3Oversee cash management and nightly reporting
- 4Maintain facilities and complete safety checklists
- 5Supervise schedules and uphold hygiene protocols
- 6Drive the hg Engine of speed accuracy and hospitality
- 7Ensure compliance with food safety guidelines
- 8Develop and execute service strategies across shifts
- 9Foster a collaborative environment aligned with company values
Requirements9
- 1Minimum 18 years of age
- 2One year restaurant experience
- 3Ability to lift 50 pounds
- 4ServSafe certification preferred
- 5Strong communication and leadership skills
- 6Physical stamina for standing walking bending and reaching
- 7Experience with kitchen equipment and open flames
- 8Experience managing teams in high‑noise environments
- 9Commitment to continuous improvement and learning
Salary Insight
$35 - $37k per year
Location
Required Skills
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