Server, Silo Modern Farmhouse

Our Server role owns hospitality in a busy restaurant environment. You will lead guests through menus and create a welcoming experience. This position offers competitive pay and benefits. We value expertise and growth.

As a Server, you own the guest experience across the dining room, from first greeting to final check. You will deliver attentive service and personalized recommendations in a vibrant atmosphere, coordinating with a cohesive team to ensure each course meets high standards. You will master menu knowledge and wine pairings to upsell naturally, turning each table into a memorable occasion. This role centers on guest engagement and teamwork, driving repeat visits in a fast-paced environment.

As a Host at The Farmer's Daughter Restaurant, you own the first and last impression for every guest in an upscale hospitality setting. You greet, seat, and manage reservations with OpenTable, ensuring each guest feels welcomed and valued. You partner with a service team dedicated to meticulous detail and superior customer care. This contract role at Normandy Farm Hotel offers real service experience in a first-class environment. You will master guest relations, phone etiquette, and seating rotation while building a foundation in premium hospitality.

We seek servers who will own the dining room pulse and create memorable experiences. This is a critical role where you will lead our serving staff. You will manage interactions to ensure guests leave satisfied. Your performance directly impacts our reputation.

We are seeking a dedicated Server to join our dynamic team in a fast-paced dining environment. This role involves owning guest experiences through accurate ordering and upselling. The position offers competitive compensation and growth opportunities within a professional setting.

Manage guest experiences by delivering exceptional service at Fleming's Prime Steakhouse & Wine Bar. Own interactions that create memorable moments while supporting kitchen operations and team collaboration. Scale high-volume dining environment with precision and professionalism.