ReadyOnVerified Source

Server Position at ReadyOn San Jose

19K
Onsite · San Jose, California
Posted August 2, 2026
contract

Overview

Lead guest experiences while mastering customer service excellence. Serve food and beverages, maintain clean environments, and ensure safety compliance. This role focuses on refining leadership abilities through hands-on service and operational improvements. Join a dynamic team dedicated to delivering memorable moments.

What You'll Do10

  • 1Serve food and beverage to guests according to orders and banquet menus
  • 2Maintain knowledge of menu items and offerings
  • 3Keep food service areas clean and organized during events
  • 4Replenish products and manage inventory effectively
  • 5Follow alcohol service policies and verify guest identification
  • 6Provide proactive customer service by anticipating guest needs
  • 7Break down and sanitize food service areas and equipment
  • 8Adhere to Aramark safety protocols and sanitation standards
  • 9Secure company assets and follow workplace policies
  • 10Work flexible hours including evenings and weekends

Requirements7

  • 15+ years working in food service roles
  • 2Excellent customer service and communication skills
  • 3Working knowledge of food safety principles and procedures
  • 4Must obtain a food safety certification
  • 5Available to commute from San Jose CA 95113
  • 6Physical demands include lifting and standing for extended periods
  • 7Wear required uniforms and use personal protective equipment

Salary Insight

$19k per year

Location

Typeonsite
LocationSan Jose, California

Required Skills

Customer ServiceCommunicationFood Safety KnowledgeFood Safety CertificationFlexible SchedulingPhysical Stamina
Share:

Similar open positions

Explore active roles that match your skills and interests.

Town San Carlos

15d agoSan Francisco, Californiapayroll

Server Position San Carlos CA

We seek servers who will own the dining room pulse and create memorable experiences. This is a critical role where you will lead our serving staff. You will manage interactions to ensure guests leave satisfied. Your performance directly impacts our reputation.

Competitive salary
pythonawsreact+2 more

Nola Palo Alto

10h agoSan Francisco, Californiapayroll

Server San Francisco

Manage dining room pulse ensuring memorable guest experiences. Responsible for serving patrons with warmth and expertise. Seeking candidates who thrive in high volume environments.

Competitive salary
serverfood servicepos systems+2 more
Aramark

Aramark

18h agoSan Francisco, Californiapayroll

Director of Dining and Hospitality Aramark San Francisco

Lead and manage multiple contracted services for clients generating $2-15M+ revenue. Oversee food service facility support retail lodging transportation and more. Ensure operational excellence and financial performance.

120K–125K
Financial AcumenP&L ManagementBudgeting+4 more

Eurest

18h agoSan Jose, Californiapayroll

Catering Attendant Full Time San Jose

We are hiring immediately for a full time CATERING ATTENDANT position located at Micron Cafe in San Jose. This role involves delivering and serving food at scheduled functions while maintaining a clean and safe environment.

Competitive salary

Bafang Dumpling

13h agoSan Jose, Californiapayroll

Shift Leader Restaurant San Jose

We seek a dedicated Shift Leader to oversee daily operations ensure excellent customer service and lead a team to success. This role involves managing employees providing top-notch service in the food industry.

46K–46K
pythonawsreact+2 more

Compass Group

20d agoSan Jose, Californiapayroll

Senior Sous Chef Job in San Jose, CA | CulinArt

As Senior Sous Chef, you will own the culinary operation for a high-volume facility, managing cost controls, menu development, and catering events from day one. You will supervise hourly associates and collaborate with the Executive Chef to roll out new culinary programs. This role offers a clear path to advancement across CulinArt's 250+ sites in 18 states, with a focus on quality, sanitation, and presentation. You'll thrive here if you bring 5+ years of progressive kitchen management experience and a passion for creating exceptional dining experiences.

76K–76K
culinary artsmenu planningcost control+2 more