Whole Foods Market
Whole Foods MarketVerified Source

Seafood Team Member, Service Counter - Whole Foods Market

33K–52K
Onsite · Phoenix, Arizona
Posted August 12, 2026
payroll

Overview

You will own the seafood service counter at a Whole Foods Market in Phoenix, ensuring fresh displays and excellent customer service. You will handle stocking, sanitation, and product preparation, including skinning, boning, and cooking fish. Working with a dedicated team, you will support store operations and uphold quality standards. This role offers growth potential and benefits after 90 days.

What You'll Do8

  • 1Check quality, rotate stock, and remove out-of-date products to maintain fresh displays
  • 2Keep cases, shelves, and sample areas clean, full, and appealing
  • 3Maintain accurate signage and pricing for all seafood products
  • 4Skin, bone, and cook or smoke fish; box, label, and date cooked items
  • 5Assist with periodic inventory checks and back stock organization
  • 6Provide prompt, courteous customer service and answer phones
  • 7Follow procedures for prepping, storing, and merchandising product
  • 8Maintain a safe, clean environment and report hazards

Requirements8

  • 1No prior retail experience required
  • 2Ability to lift 50 pounds and stand or walk for 6-8 hours per shift
  • 3Comfort using knives and cutting equipment, and working in wet, cold conditions
  • 4Exposure to temperatures up to 90 degrees Fahrenheit and cleaning chemicals
  • 5Flexible schedule including nights, weekends, and holidays
  • 6Strong communication skills and ability to work in a team
  • 7Passion for natural foods and Whole Foods Market mission
  • 8Ability to use tools like box cutters and electric pallet jacks

Salary Insight

$33 - $52k per year

Location

Typeonsite
LocationPhoenix, Arizona

Required Skills

customer serviceselling proactivelyfood safetysanitationinventory managementstockingproduct knowledgecommunicationteamworktime management
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