Meat Team Member, Service Counter
Overview
You will own the service counter experience at a flagship Whole Foods Market location, managing fresh meat displays and customer interactions at a high-volume store. You will join a team of 10+ butchers and counter staff, working alongside department leadership to maintain food safety standards and drive sales through suggestive selling. This role offers a clear path to advancement with a pay increase after 90 days.
What You'll Do7
- 1Stock and rotate fresh meat products, checking quality and removing out-of-date items to maintain food safety standards.
- 2Build appealing displays in cases and ice tables, ensuring proper temperature and presentation to drive sales.
- 3Assist customers with product selection, answer phones and pages, and use suggestive selling techniques to increase basket size.
- 4Clean and sanitize cases, glass, signs, and equipment using FDA approved chemicals, maintaining a spotless work area.
- 5Monitor inventory levels and assist with periodic stock counts, maintaining back stock organization.
- 6Operate and maintain equipment including box cutters, electric pallet jacks, and heavy machinery safely.
- 7Follow all Weights and Measures and health regulations, ensuring accurate pricing and signage.
Requirements7
- 1No prior retail experience required; on-the-job training provided.
- 2Ability to lift 50 pounds and stand or walk 6-8 hours per shift.
- 3Comfort with bending, twisting, squatting, and reaching motions throughout the day.
- 4Willingness to work in wet and cold environments, with exposure to FDA approved cleaning chemicals.
- 5Ability to handle knives and other cutting equipment safely.
- 6Flexible schedule including nights, weekends, and holidays.
- 7Strong work ethic and ability to work at a fast pace in a team-oriented setting.
Salary Insight
$35 - $52k per year
Location
Required Skills
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