Restaurant Host FH Brunch Factory

You own the front-of-house experience for a 150-seat steakhouse in Manhattan, serving 300+ guests nightly. You are the first and last impression, setting the tone for every visit. Working alongside a tight-knit team of servers and kitchen staff, you manage the flow of the dining room with confidence. This role demands speed, grace, and a genuine love for hospitality, with every shift a live performance.

You will own the front-of-house arrival experience at Noah Restaurant, setting the tone for every guest's visit. You will welcome up to 200 guests per shift, seat parties, and coordinate table turns to keep service flowing. You will work closely with the host team and front-of-house managers, using Reservation Management Systems to manage bookings and waitlists. This role stands out for its emphasis on creating a lasting first impression and supporting a high-touch dining environment.

Join the Munch Munch Waffles and More brunch restaurant team as a Front of House Team Member and be the welcoming face that creates memorable dining experiences. This role sets the tone for a fun fast-paced environment where teamwork and excellent customer service thrive.

You own the front-of-house at The Brunch District, managing the flow of a high-volume brunch spot in Dallas. This role combines host and cashier duties: seating guests, handling payments, and keeping the entry area welcoming. You'll work closely with the serving team to balance table loads and maintain a smooth service. The role stands out for its fast pace: you're the first and last face guests see, and you directly shape their experience.

As a Host at The Farmer's Daughter Restaurant, you own the first and last impression for every guest in an upscale hospitality setting. You greet, seat, and manage reservations with OpenTable, ensuring each guest feels welcomed and valued. You partner with a service team dedicated to meticulous detail and superior customer care. This contract role at Normandy Farm Hotel offers real service experience in a first-class environment. You will master guest relations, phone etiquette, and seating rotation while building a foundation in premium hospitality.

You own the guest's first and last impression at Atlas Restaurant Group, managing the flow of a high-volume dining room. You greet guests, manage reservations, and coordinate seating, using Toast POS and OpenTable to track waitlists and rotations. You work with servers and management to set the pace of service, ensuring special occasions get noticed. This role suits someone who thrives on hospitality and keeps a cool head under pressure.