Border Foods LLCVerified Source

Restaurant General Manager, Quick Service & P&L

24K–48K
Onsite · Minneapolis, Minnesota
Posted August 12, 2026
contract

Overview

You will own the full restaurant operation, from team performance to financial outcomes, at one of the largest Taco Bell franchisees in America. You will manage a team of 10-30 employees, driving sales, controlling costs, and ensuring every guest leaves satisfied. As a General Manager, you will report directly to the Area Coach and collaborate with peers to share best practices. What sets this role apart is the culture: we prioritize people-first values, offer a top-tier bonus potential up to $40,000 annually, and reward top performers with a trip to Mexico every year.

What You'll Do10

  • 1Drive sales growth by implementing local marketing strategies and coaching the team on upselling techniques
  • 2Manage the P&L to maximize profit, adjusting labor and inventory to meet targets
  • 3Recruit, hire, and onboard new team members, building a pipeline of future leaders
  • 4Create weekly schedules that align with business needs while balancing team preferences
  • 5Coach team members in real-time on service standards, food quality, and speed of service
  • 6Resolve customer complaints with empathy, turning negative experiences into loyal fans
  • 7Enforce food safety and cleanliness standards, ensuring compliance with ServSafe and local health codes
  • 8Use POS data to analyze sales trends, adjust menu promotions, and reduce waste
  • 9Conduct performance reviews and develop personal growth plans for each direct report
  • 10Foster a recognition culture by celebrating wins and birthdays, boosting team morale

Requirements9

  • 13+ years of restaurant or retail management experience, or an equivalent combination of education and experience
  • 2Proven success in sales building, P&L management, and recruiting
  • 3Track record of hiring and retaining high-performing teams
  • 4ServSafe certified or ability to obtain within 30 days
  • 5Willingness to work early mornings, evenings, weekends, and holidays
  • 6Ability to work 50+ hours per week, with flexibility as business demands
  • 7Valid driver's license and reliable vehicle with insurance
  • 8High school diploma or equivalent required
  • 9Must be 18 years or older

Salary Insight

$24 - $48k per year

Location

Typeonsite
LocationMinneapolis, Minnesota

Required Skills

taco bellp&lservsafeposcash handling
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