Restaurant Busser, Outback Steakhouse Nashville
Overview
As a Busser at Outback Steakhouse, you own the dining room flow, resetting tables and maintaining spotless floors during peak hours. You support the serving team by pre-bussing and clearing dishes, keeping the pace steady for guests. You report to the shift manager and work alongside servers and hosts. This role suits someone who moves fast and takes pride in a clean, welcoming space. You set the stage for every memorable meal, making each visit feel effortless.
What You'll Do9
- 1Clear and reset tables within 2 minutes of guests leaving, following Outback standards for placement and cleanliness.
- 2Pre-bus tables by removing used dishes and glassware during service to keep surfaces clear for guests.
- 3Sweep and spot-clean floors continuously, using commercial-grade cleaning supplies to maintain safety and appearance.
- 4Sanitize tables, chairs, and booths between seatings with EPA-approved disinfectants.
- 5Restock side stations with plates, silverware, napkins, and condiments to support smooth service.
- 6Assist servers by carrying trays of dirty dishes to the kitchen and sorting them for the dish team.
- 7Support hosts by wiping down menus and high-touch surfaces during peak periods.
- 8Communicate table availability and spills to the floor manager to coordinate seating.
- 9Complete end-of-shift checklist for dining room restock and cleaning log.
Requirements7
- 16+ months of experience in a restaurant or hospitality role preferred.
- 2Ability to lift 25 pounds and stand for 8-hour shifts.
- 3Familiarity with POS systems for table status updates (training provided).
- 4Valid Food Handler certification within 30 days of hire.
- 5Flexible schedule including nights, weekends, and holidays.
- 6High school diploma or equivalent.
- 7Ability to work in a team and follow Outback service standards.
Salary Insight
Salary not disclosed in listing
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