Resident District Manager Bon Appetit
Overview
Manage a large multi-unit dining account and lead the team within the account. Provide planning and direction to achieve operational and financial goals in a dynamic environment. This role differs by offering creativity freedom and strong client relationship focus.
What You'll Do11
- 1Leads manages and inspires a diverse team to deliver top-notch service to clients and community
- 2Drives self and team development toward achieving key performance indicators
- 3Serves as brand ambassador representing Chartwells team within district and community
- 4Ensures client needs are met or exceeded to retain accounts and identify cross-sell opportunities
- 5Supports functional areas such as safety marketing nutrition and culinary operations
- 6Adheres to local state federal and company policies through regular unit audits
- 7Maintains compliance with USDA regulations and completes required reporting on time
- 8Champions diversity inclusion and accountability fostering transparent understanding education and safety
- 9Owns financial results for the account ensuring accuracy in reporting forecasting and budgeting
- 10Ensures consistent and fair administration of all policies and procedures
- 11Has full understanding of all operational roles and conducts performance evaluations and succession planning
Requirements6
- 1Educational minimum and work experience per USDA Professional Standards
- 2Bachelor's degree and minimum of three years management experience preferably in foodservice hospitality management or support services
- 3Proven track record of success in leading a business and team with strong customer service and financial acumen
- 4Strong initiative critical thinking ownership and communication skills
- 5Excellent computer skills proficiency with Microsoft Office suite and POS software
- 6Occasional travel required
Salary Insight
Salary not disclosed in listing
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