COOK Supervisor Full Time
Overview
Directly supervise food-service associates at Bon Appetit overseeing operations across multiple locations. You will train staff plan assign work and address customer feedback while maintaining compliance with health regulations. This role offers opportunities to lead teams and improve service quality.
What You'll Do9
- 1Train employees and advise management on purchasing needs
- 2Plan assign and direct daily work activities
- 3Appraise associate performance and reward contributions
- 4Operate food-service equipment safely and clean after use
- 5Store label date food items and maintain rotation
- 6Follow HACCP guidelines to ensure food safety
- 7Assist with meal service and gather customer feedback
- 8Drive operational improvements and resolve issues
- 9Support diverse team members in a collaborative environment
Requirements5
- 1Two years of kitchen management experience
- 2Proficiency with POS systems and inventory tracking
- 3Knowledge of food safety protocols and sanitation standards
- 4Ability to work weekends and nights
- 5Strong communication skills for team leadership
Salary Insight
Salary not disclosed in listing
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