Prep Cook/Baker, Bakery & Pastry
Overview
You will prepare high-quality pastries and menu items for maman's daily café operations, supporting multiple locations in Dallas. Working alongside a collaborative BOH team, you'll follow maman recipes to ensure consistency and quality. The role requires strong knife skills, attention to detail, and a passion for French baking traditions. You'll thrive in a supportive environment that values teamwork and continuous improvement.
What You'll Do8
- 1Prepare pastries and menu items per maman recipes, including doughs, batters, fillings, and garnishes.
- 2Complete daily prep tasks: chopping, measuring, mixing, and assembling ingredients with accuracy.
- 3Apply knife skills to ensure consistency and safety in food preparation.
- 4Support baking and production to meet visual and quality standards.
- 5Maintain a clean, organized workstation and follow ServSafe guidelines.
- 6Label, date, and store food items to preserve freshness and reduce waste.
- 7Receive, organize, and store deliveries as needed.
- 8Collaborate with the BOH team to achieve high execution standards and assist FOH when needed.
Requirements8
- 11+ years prep cook or back-of-house experience in a café or bakery.
- 2Familiarity with pastry preparation and basic baking techniques.
- 3Strong knife skills and knowledge of kitchen techniques.
- 4Ability to follow recipes, portion guidelines, and procedures.
- 5Effective time management and multitasking in a fast-paced setting.
- 6Physical ability to stand for extended periods and lift up to 40 lbs.
- 7Flexible schedule including early mornings, weekends, and holidays.
- 8Food Handler's or ServSafe certification preferred.
Salary Insight
$33 - $37k per year
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